Electrolux EHH6240IOK Manual de usuario descargar pdf (Pagina 10)

set

tin

Use to: Time Hints Nominal

power

consump-

tion

2 -

Simmer rice and milk-

based dishes, heating

up ready-cooked

meals

25 - 50 min Add the minimum

twice as much liquid

as rice, mix milk

dishes part proce-

dure through

5 – 10 %

3 -

Steam vegetables, fish,

meat

20 - 45 min Add some table-

spoons of liquid

10 – 15 %

4 -

Steam potatoes 20 - 60 min Use max. ¼ l water

for 750 g of potatoes

15 – 21 %

4 -

Cook larger quantities

of food, stews and

soups

60 - 150

min

Up to 3 l liquid plus

ingredients

15 – 21 %

6 -

Gentle fry: escalope,

veal cordon bleu, cut-

lets, rissoles, saus-

ages, liver, roux, eggs,

pancakes, doughnuts

as necessa-

Turn halfway through 31 – 45 %

7 -

Heavy fry, hash

browns, loin steaks,

steaks

5 - 15 min Turn halfway through 45 – 64 %

9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-

fry chips

100 %

Boil large quantities of water. Power function is activated.

6. CARE AND CLEANING

Clean the appliance after each use.

Always use cookware with clean bottom.

Scratches or dark stains on the

glass-ceramic cause no effect on

how the appliance operates.

To remove the dirt:

– Remove immediately: melted

plastic, plastic foil, and food with

sugar. If not, the dirt can cause

damage to the appliance. Use a

special scraper for the glass . Put

the scraper on the glass surface at

an acute angle and move the blade

on the surface .

–

Remove after the appliance is

sufficiently cool: limescale rings ,

water rings, fat stains, shiny metal-

lic discolorations. Use a special

cleaning agent for glass ceramic or

stainless steel.

Clean the appliance with a moist cloth

and some detergent.

At the end rub the appliance dry

with a clean cloth.

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