Electrolux EHH6332FOK Manual de usuario descargar pdf (Pagina 11)

It means that the cooking zone with the

medium heat setting uses less than a half

of its power.

The data in the table is for guid-

ance only.

set

tin

Use to: Time Hints Nominal

power

consump-

tion

Keep warm the food

you cooked

as required Put a lid on a cook-

ware

3 %

1 -

Hollandaise sauce,

melt: butter, chocolate,

gelatine

5 - 25 min Mix from time to time 3 – 5 %

1 -

Solidify: fluffy ome-

lettes, baked eggs

10 - 40 min Cook with a lid on 3 – 5 %

2 -

Simmer rice and milk-

based dishes, heating

up ready-cooked

meals

25 - 50 min Add the minimum

twice as much liquid

as rice, mix milk

dishes part proce-

dure through

5 – 10 %

3 -

Steam vegetables, fish,

meat

20 - 45 min Add some table-

spoons of liquid

10 – 15 %

4 -

Steam potatoes 20 - 60 min Use max. ¼ l water

for 750 g of potatoes

15 – 21 %

4 -

Cook larger quantities

of food, stews and

soups

60 - 150

min

Up to 3 l liquid plus

ingredients

15 – 21 %

6 -

Gentle fry: escalope,

veal cordon bleu, cut-

lets, rissoles, saus-

ages, liver, roux, eggs,

pancakes, doughnuts

as necessa-

Turn halfway through 31 – 45 %

7 -

Heavy fry, hash

browns, loin steaks,

steaks

5 - 15 min Turn halfway through 45 – 64 %

9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-

fry chips

100 %

Boil large quantities of water. Power management is activa-

ted.

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food

(specially the one which contains starch),

acrylamides can pose a health risk. Thus,

we recommend that you cook at the

lowest temperatures and do not brown

food too much.

ENGLISH 11

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