Electrolux EHH6340FOK Manual de usuario descargar pdf (Pagina 11)

set

tin

Use to: Time Hints Nominal

power

consump-

tion

Keep warm the food

you cooked

as required Put a lid on a cook-

ware

3 %

1 -

Hollandaise sauce,

melt: butter, chocolate,

gelatine

5 - 25 min Mix from time to time 3 – 5 %

1 -

Solidify: fluffy ome-

lettes, baked eggs

10 - 40 min Cook with a lid on 3 – 5 %

2 -

Simmer rice and milk-

based dishes, heating

up ready-cooked

meals

25 - 50 min Add the minimum

twice as much liquid

as rice, mix milk

dishes part proce-

dure through

5 – 10 %

3 -

Steam vegetables, fish,

meat

20 - 45 min Add some table-

spoons of liquid

10 – 15 %

4 -

Steam potatoes 20 - 60 min Use max. ¼ l water

for 750 g of potatoes

15 – 21 %

4 -

Cook larger quantities

of food, stews and

soups

60 - 150

min

Up to 3 l liquid plus

ingredients

15 – 21 %

6 -

Gentle fry: escalope,

veal cordon bleu, cut-

lets, rissoles, saus-

ages, liver, roux, eggs,

pancakes, doughnuts

as necessa-

Turn halfway through 31 – 45 %

7 -

Heavy fry, hash

browns, loin steaks,

steaks

5 - 15 min Turn halfway through 45 – 64 %

9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-

fry chips

100 %

Boil large quantities of water. Power management is activa-

ted.

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food

(specially the one which contains starch),

acrylamides can pose a health risk. Thus,

we recommend that you cook at the

lowest temperatures and do not brown

food too much.

6. CARE AND CLEANING

Clean the appliance after each use.

Always use cookware with clean bottom.

ENGLISH 11

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