Electrolux EHL2CN Manual de usuario descargar pdf (Pagina 15)

Biscuits / small cakes / small cakes / pastries / rolls

Type of baking

True Fan Cooking

Temperature

(°C)

Time (min)Shelf position

2 levels 3 levels

Short pastry bis-

cuits

1 / 4 1 / 3 / 5 150 - 160 20 - 40

Short bread /

Pastry Stripes

1 / 4 1 / 3 / 5 140 25 - 50

Biscuits made

with sponge mix-

ture

1 / 4 --- 160 - 170 25 - 40

Biscuits made

with egg white,

meringues

1 / 4 --- 80 - 100 130 - 170

Macaroons 1 / 4 --- 100 - 120 40 - 80

Biscuits made

with yeast dough

1 / 4 --- 160 - 170 30 - 60

Puff pastries 1 / 4 ---

170 - 180

30 - 50

Rolls 1 / 4 --- 180 30 - 55

Small cakes /

Small cakes (20

per tray)

1 / 4 ---

150

25 - 40

Preheat the oven.

8.6 Pizza Setting

Type of baking

Shelf posi-

tion

Temperature

(°C)

Time

(min)

Pizza (thin crust)

200 - 230

15 - 20

Pizza (with a lot of topping) 2 180 - 200 20 - 30

Tarts 1 180 - 200 40 - 55

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 45 - 55

Swiss Flan 1 170 - 190 45 - 55

Apple cake, covered 1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

230 - 250

10 - 20

Puff pastry flan

160 - 180

45 - 55

Flammekuchen (Pizza-like dish from

Alsace)

230 - 250

12 - 20

ENGLISH 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 31 32

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