Electrolux EHL2CN Manual de usuario descargar pdf (Pagina 8)

• The indicator comes on when the oven

heats up.

• The lamp comes on when the appli-

ance operates.

• The symbol shows whether the knob

controls one of the cooking zones, the

oven functions or the temperature.

5.2 Oven functions

Oven function Application

Light To activate the lamp without a cooking function.

True Fan Cooking To bake on up to 3 oven levels at the same time

and to dry food. Set the oven temperatures 20 -

40 °C lower than when using Conventional

Cooking.

Pizza Setting To bake food on one shelf position for a more in-

tensive browning and a crispy bottom. Set the

temperature 20 - 40 °C lower than for Conven-

tional Cooking.

Conventional Cooking To bake and roast food on one shelf position.

Bottom Heat To bake cakes with crispy bottom and to pre-

serve food.

Defrost To defrost frozen food.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Turbo Grilling To roast larger meat joints or poultry with bones

on one shelf position. Also to make gratins and

to brown.

5.3 Cooking zones

You can operate the hob with the

control knobs for the cooking

zones. Refer to the user manual

for hob.

5.4 Hob cooking zones

The cooking zone lamps (refer to

the chapter "Product description")

show which zone you set.

Con-

trol

knob

Function

0 Off position

Con-

trol

knob

Function

Keep warm setting

1 - 9 Heat settings

(1 = lowest heat setting, 9 =

highest heat setting)

Double zone switch

Operating the hob:

Turn the knob to a necessary heat

setting.

To complete the cooking process,

turn the knob to the off position.

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