Electrolux EHL2S7000W Manual de usuario descargar pdf (Pagina 17)

Dish Weight (g)

Defrosting

time (min)

Further defrost-

ing time (min)

Comment

Cream 2 x 200 80 - 100 10 - 15

Cream can also be whip-

ped when still slightly fro-

zen in places

Gateau 1400 60 60 ---

Preserving - Bottom Heat

Things to note:

• Use only preserve jars of the same di-

mensions available on the market.

• Do not use jars with twist-off and bayo-

net type lids, or metal tins.

• Use the first shelf from the bottom for this

function.

• Put no more than six one-litre preserve

jars on the baking tray.

• Fill the jars up to the same level and close

with a clamp.

• The jars cannot touch each other.

• Put approximately 1 / 2 litre of water into

the baking tray to give sufficient moisture

in the oven.

• When the liquid in the jars starts to sim-

mer (after approx. 35 - 60 minutes with

one-litre jars), stop the oven or decrease

the temperature to 100 °C (see the table).

Soft fruit

Preserve Temperature (°C)

Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Strawberries, blueber-

ries, raspberries, ripe

gooseberries

160 - 170 35 - 45 ---

Stone fruit

Preserve Temperature (°C)

Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Pears, guinces, plums 160 - 170 35 - 45 10 - 15

Vegetables

Preserve Temperature (°C)

Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Carrots

1)

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 ---

Mixed pickels 160 - 170 50 - 60 5 - 10

Kohlrabi, peas, aspara-

gus

160 - 170 50 - 60 15 - 20

1) Leave standing in oven when switched off

Drying - True Fan Cooking

Cover the oven shelves with baking parch-

ment.

For best results: deactivate the appliance

after half the time required. Open the appli-

ance door and let the appliance cool down.

After that finish the drying process.

Vegetables

Food to be

dried

Shelf position

Temperature

(°C)

Time

(h)

1 level 2 levels

Beans 3 1 / 4 60 - 70 6 - 8

Peppers 3 1 / 4 60 - 70 5 - 6

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