Electrolux EHL2S7000W Manual de usuario descargar pdf (Pagina 12)

Type of baking Oven function

Shelf

position

Temperature (°C) Time (min)

Rolls

Conventional Cook-

ing

190 - 210

10 - 25

Small cakes / Small

cakes (20 per tray)

True Fan Cooking 3

150

20 - 35

Small cakes / Small

cakes (20 per tray)

Conventional Cook-

ing

170

20 - 30

1) Preheat the oven.

Bakes and gratins

Dish Oven function Shelf position Temperature (°C)

Time

(min)

Pasta bake Conventional Cooking 1 180 - 200 45 - 60

Lasagne Conventional Cooking 1 180 - 200 25 - 40

Vegetables au gra-

tin

Turbo Grilling or True

Fan Cooking

1 160 - 170 15 - 30

Baguettes topped

with melted

cheese

Turbo Grilling or True

Fan Cooking

1 160 - 170 15 - 30

Sweet bakes Conventional Cooking 1 180 - 200 40 - 60

Fish bakes Conventional Cooking 1 180 - 200 30 - 60

Stuffed vegetables

Turbo Grilling or True

Fan Cooking

1 160 - 170 30 - 60

1) Preheat the oven

Multileveled Baking

Cakes / pastries / breads on baking trays

Type of baking

True Fan Cooking

Temperature

(°C)

Time (min)Shelf position

2 levels 3 levels

Cream puffs / Eclairs 1 / 4 ---

160 - 180

25 - 45

Dry streusel cake 1 / 4 --- 150 - 160 30 - 45

1) Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Type of baking

True Fan Cooking

Temperature

(°C)

Time (min)Shelf position

2 levels 3 levels

Short pastry biscuits 1 / 4 1 / 3 / 5 150 - 160 20 - 40

Short bread / Short

bread / Pastry Stripes

1 / 4 1 / 3 / 5 140 25 - 50

Biscuits made with

sponge mixture

1 / 4 --- 160 - 170 25 - 40

Biscuits made with

egg white, meringues

1 / 4 --- 80 - 100 130 - 170

Macaroons 1 / 4 --- 100 - 120 40 - 80

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 23 24

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Electrolux EHL2S7000W Manual de usuario Pagina 12

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