Electrolux EHL2S7000W Manual de usuario descargar pdf (Pagina 14)

Roasting with Turbo Grilling

Beef

Type of meat Quantity

Oven func-

tion

Shelf posi-

tion

Temperature

(°C)

Time (min)

Pot roast 1 - 1.5 kg

Conventional

Cooking

1 230 120 - 150

Roast beef or

fillet: rare

per cm of thick-

ness

Turbo Grilling 1

190 - 200

5 - 6

Roast beef or

fillet: medium

per cm of thick-

ness

Turbo Grilling 1

180 - 190

6 - 8

Roast beef or

fillet: well done

per cm of thick-

ness

Turbo Grilling 1

170 - 180

8 - 10

1) Preheat the oven

Pork

Type of meat Quantity

Oven func-

tion

Shelf posi-

tion

Temperature

(°C)

Time (min)

Shoulder,

neck, ham joint

1 - 1.5 kg Turbo Grilling 1 160 - 180 90 - 120

Chop, spare

rib

1 - 1.5 kg Turbo Grilling 1 170 - 180 60 - 90

Meat loaf 750 g - 1 kg Turbo Grilling 1 160 - 170 50 - 60

Porkknuckle

(precooked)

750 g - 1 kg Turbo Grilling 1 150 - 170 90 - 120

Veal

Type of meat Quantity Oven func-

tion

Shelf posi-

tion

Temperature

(°C)

Time (min)

Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120

Knuckle of veal 1.5 - 2 kg Turbo Grilling 1 160 - 180 120 - 150

Lamb

Type of meat Quantity Oven func-

tion

Shelf posi-

tion

Temperature

(°C)

Time (min)

Leg of lamb,

roast lamb

1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120

Saddle of lamb 1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60

Game

Type of meat Quantity Oven func-

tion

Shelf posi-

tion

Temperature

(°C)

Time (min)

Saddle of hare,

leg of hare

up to 1 kg Conventional

Cooking

230

30 - 40

Saddle of veni-

son

1.5 - 2 kg Conventional

Cooking

1 210 - 220 35 - 40

Haunch of

venison

1.5 - 2 kg Conventional

Cooking

1 180 - 200 60 - 90

1) Preheat the oven

Poultry

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 23 24

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Electrolux EHL2S7000W Manual de usuario Pagina 14

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