Electrolux EKC4461AEW Manual de usuario Pagina 9

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Use the residual heat to
decrease energy
consumption. Deactivate the
cooking zone approximately
5 - 10 minutes before the
cooking process is
completed.
Turn the knob to a necessary heat setting.
To complete the cooking process, turn the
knob to the off position.
5.2 Residual heat indicator
WARNING!
There is a risk of burns from
residual heat.
The indicator comes on when a cooking
zone is hot.
6. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Cookware made of
enamelled steel and with
aluminium or copper bottoms
can cause the colour change
on the glass-ceramic surface.
6.2 Energy saving
If it is possible, always put the lids on
the cookware.
Put cookware on a cooking zone
before you start it.
Use the residual heat to keep the food
warm or to melt it.
The bottom of the pans and cooking
zones must have the same dimension.
6.3 Examples of cooking
applications
Heat
set-
ting:
Application:
1 Keeping warm
2 Gentle simmering
3 Simmering
4 Frying / browning
5 Bringing to the boil
6 Bringing to the boil / quick fry-
ing / deep-frying
7. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
Clean the hob after each use.
Always use cookware with clean
bottom.
Scratches or dark stains on the surface
have no effect on how the hob
operates.
Use a special scraper for the glass.
Use a special cleaner applicable for the
surface of the hob.
7.2 Cleaning the hob
Remove immediately: melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the hob.
Put the special scraper on the glass
surface at an acute angle and move
the blade on the surface.
Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and some detergent. After
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