EKC54503O... ...EN COOKER USER MANUAL
Heatset-tingUse to: Time(min)Hints6 - 7 Gentle fry: escalope, veal cordonbleu, cutlets, rissoles, sausages,liver, roux, eggs, pancakes,doughnutsas re-
WARNING!The safety thermostat works onlyif the oven thermostat does notoperate correctly. When this oc-curs, the oven temperature is veryhigh and can
9. OVEN - CLOCK FUNCTIONS9.1 Electronic programmerhr min1 2 13451Function indicators2Time display3Button +4Selection button5Button -Clock function App
10. OVEN - USING THE ACCESSORIESWARNING!Refer to the Safety chapters.10.1 Inserting the baking trayPut the tray in the centre of the oven cavi-ty, bet
11.3 Cooking timesCooking times depend on the type offood, its consistency, and volume.Initially, monitor the performance whenyou cook. Find the best
FoodTray type andshelf levelPreheatingtime (min)Tempera-ture (°C)Cooking /baking time(min)Swiss appleflan (1900 g)enamelled tray atlevel 110 - 15 200
FoodTray type andshelf levelPreheatingtime (minutes)Tempera-ture (°C)Cooking / bak-ing time (mi-nutes)Pizza (1000g)enamelled trayat level 220 1)200 -
FoodTray type and shelflevelPreheat-ing time(minutes)Tempera-ture(°C)Cooking /baking time(minutes)Small cakes(500 g)enamelled tray at level310 140 - 1
FoodTray type and shelflevelPreheat-ing time(minutes)Tempera-ture(°C)Cooking /baking time(minutes)Yeast buns(800 g)enamelled tray at level310 180 - 20
• Clean the oven cavity with a soft anddamp sponge.WARNING!Do not attempt to clean the cata-lytic surface with oven sprays,abrasive cleaners, soap or
CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU
2.Lift and turn the levers on the twohinges.3.Close the oven door to the first open-ing position (halfway). Then pull for-ward and remove it from its
2235.Use a spatula made of wood or plas-tic or equivalent to open the innerdoor. Hold the outer door, and pushthe inner door against the top edgeof th
12.4 Oven lampWARNING!Be careful when you change theoven lamp. Always switch off theappliance before you start to re-place the lamp. There is a risk o
Problem Possible cause RemedyThe residual heat indica-tor does not come onThe cooking zone is nothot because it operatedonly for a short time.If the c
14.4 Anti-tilt protectionWARNING!You must install the anti-tilt pro-tection. Install the anti-tilt protec-tion to prevent the appliance to fallwith in
WARNING!Before you connect the mains ca-ble to the terminal, measure thevoltage between phases in thehouse network.Then, refer to the connection label
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ENGLISH 27
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1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if
• Never try to extinguish a fire with water, but switch offthe appliance and then cover flame e.g. with a lid or afire blanket.• Do not store items on
• Do not let mains cables to come intouch with the appliance door, speciallywhen the door is hot.• The shock protection of live and insula-ted parts m
– do not put water directly into the hotappliance.– do not keep moist dishes and food inthe appliance after you finish thecooking.– be careful when yo
3. PRODUCT DESCRIPTION3.1 General overview111078912341 2 3 16541Knobs for the hob2Temperature indicator3Knob for the oven temperature4Electronic progr
4.1 Initial Cleaning• Remove all parts from the appliance.• Clean the appliance before first use.CAUTION!Do not use abrasive cleaningagents! This can
1.Turn the knob clockwise to position9.2.Turn the knob slowly to the symbol until you can hear a click.The two cooking zones are on.3.To set the neces
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