Electrolux EKC603600W Manual de usuario descargar pdf (Pagina 14)

Food

Temperature

[°C]

Approx Cook Time

(mins)

Shelf Position

Milk Puddings 140 - 160 60 - 90 3

Pastry: Choux 180 - 190 30 - 40 3

Pastry: Shortcrust 180 - 190 25 - 35 3

Pastry: Flaky 180 - 190 30 -40 3

Pastry: Puff Follow manufacturer`s instructions. Reduce the

temperature for Fan oven by 20°C

Plate Tarts 180 - 190 25 - 45 3

Quiches/Flans 170 - 180 25 - 45 3

Scones 210 - 230 8 - 12 1 / 3

Roasting: Meat, Poul-

try

160 - 180

see Roasting Chart 2

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the manu-

facturer).

• Large roasting joints can be roasted di-

rectly in the deep roasting pan or on the

oven shelf above the deep roasting pan.

(If present)

• Roast lean meats in a roasting tin with a

lid. This well keep the meat more succu-

lent.

• All types of meat, that can be browned or

have crackling, can be roasted in the

roasting tin without the lid.

Main Oven - Thermaflow or Conventional Cooking (if available)

Roasting

Meat Temperature [°C] Cooking Time

Beef/Beef boned 170 - 190 20-35 minutes per 0.5 kb (1 lb)

and 20-30 minutes over

Mutton/Lamb 170 - 190 20-35 minutes per 0.5 kb (1 lb)

and 25-35 minutes over

Pork/Veal/Ham 170 - 190 30-40 minutes per 0.5 kb (1 lb)

and 30-40 minutes over

Chicken 180 - 200 20-25 minutes per 0.5 kb (1 lb)

and 20 minutes over

Turkey/Goose 170 - 190 15-20 minutes per 0.5 kg (1 lb)

up to 3.5 kg (7 lb) then 10 mi-

nutes per 0.5 kg (1 lb) over 3.5

kg (7 lb)

Duck 180 - 200 25-35 minutes per 0.5 kb (1 lb)

and 25-30 minutes over

Pheasant 170 -190 35-40 minutes per 0.5 kb (1 lb)

and 35-40 minutes over

Rabbit 170 - 190 20 minutes per 0.5 kb (1 lb)

and 20minutes over

Grilling

Always use the grilling function with

maximum temperature setting

Important! Always grill with the oven door

closed

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