Electrolux EKC603602X Manual de usuario descargar pdf (Pagina 13)

4. Press a button to stop the signal.

5. Turn the knob for the oven functions

and the knob for the temperature to the

off position.

CANCELLING THE CLOCK FUNCTIONS

1. Press the Selection button again and

again until the necessary function indi-

cator flashes.

2. Press and hold the button -.

The clock function goes out after some

seconds.

OVEN - HELPFUL HINTS AND TIPS

Warning! Refer to the Safety chapters.

The temperature and baking times in

the tables are guidelines only. They de-

pend on the recipes, quality and quan-

tity of the ingredients used.

Caution! Use a Deep grill roasting pan

for very moist cakes. Fruit juices can

cause permanent stains on the enamel.

TOP OVEN

The top oven is the smaller of the two

ovens. It has 3 shelf levels. Use is to cook

smaller quantities of food. It gives especially

good results when used to cook fruitcakes,

sweets and savoury flants or quiche.

MAIN OVEN

The main oven is particularly suitable for

cooking larger quantities of food.

BAKING

General instructions

• Your new oven may bake or roast differ-

ently to the appliance you had before.

Adapt your usual settings (temperature,

cooking times) and shelf levels to the val-

ues in the tables.

• With longer baking times, the oven can

be switched off about 10 minutes before

the end of baking time, to use the residu-

al heat.

When you use frozen food, the trays in

the oven can twist during baking. When

the trays get cold again, the distortion

will be gone.

How to use the Baking Tables

• We recommend to use the lower temper-

ature the first time.

• If you cannot find the settings for a spe-

cial recipe, look for the one that is almost

the same.

• Baking time can be extended by 10-15

minutes, if you bake cakes on more than

one level.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the tempera-

ture setting. The differences equalize dur-

ing the baking procedure.

Tips on baking

Baking results Possible cause Remedy

The cake is not

browned sufficiently

below

Incorrect oven level Put the cake on a lower oven level

The cake sinks (be-

comes soggy, lumpy,

streaky)

Oven temperature too high Use a lower setting

The cake sinks (be-

comes soggy, lumpy,

streaky)

Baking time is too short Set a longer baking time

Do not set higher temperatures to de-

crease baking times

The cake sinks (be-

comes soggy, lumpy,

streaky)

Too much liquid in the mix-

ture

Use less liquid. Look at the mixing times,

specially when you use mixing machines

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