Electrolux EKC603602X Manual de usuario descargar pdf (Pagina 16)

Food

Temperature

[°C]

Approx Cook Time

(mins)

Shelf Position

Quiches/Flans 170 - 180 25 - 45 3

Scones 210 - 230 8 - 12 1 / 3

Roasting: Meat, Poul-

try

160 - 180

see Roasting Chart 2

ROASTING

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the manu-

facturer).

• Large roasting joints can be roasted di-

rectly in the deep roasting pan or on the

oven shelf above the deep roasting pan.

(If present)

• Roast lean meats in a roasting tin with a

lid. This well keep the meat more succu-

lent.

• All types of meat, that can be browned or

have crackling, can be roasted in the

roasting tin without the lid.

THERMAFLOW

OR CONVENTIONAL COOKING (IF AVAILABLE)

Roasting

Meat Temperature [°C] Cooking Time

Beef/Beef boned

170 - 190

20-35 minutes per 0.5 kb (1 lb) and

20-30 minutes over

Mutton/Lamb

170 - 190

20-35 minutes per 0.5 kb (1 lb) and

25-35 minutes over

Pork/Veal/Ham

170 - 190

30-40 minutes per 0.5 kb (1 lb) and

30-40 minutes over

Chicken

180 - 200

20-25 minutes per 0.5 kb (1 lb) and

20 minutes over

Turkey/Goose

170 - 190

15-20 minutes per 0.5 kg (1 lb) up

to 3.5 kg (7 lb) then 10 minutes per

0.5 kg (1 lb) over 3.5 kg (7 lb)

Duck

180 - 200

25-35 minutes per 0.5 kb (1 lb) and

25-30 minutes over

Pheasant

170 -190

35-40 minutes per 0.5 kb (1 lb) and

35-40 minutes over

Rabbit

170 - 190

20 minutes per 0.5 kb (1 lb) and

20minutes over

GRILLING

Always use the grilling function with

maximum temperature setting

Important! Always grill with the oven door

closed

Always pre-heat the empty oven with

the grill functions for 5 minutes.

• Set the grilling set in the shelf level as

recommended in the grilling table.

• Grill only flat pieces of meat or fish.

The grilling area is set in centre of the shelf

TOP OVEN - DUAL CIRCUIT GRILL

Shelf Position

Adjust shelf position and grilling set to

suit different thicknesses of food.

16 electrolux

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