Electrolux EKC6051BOX Manual de usuario descargar pdf (Pagina 23)

9.13 Defrosting

• Put the food out of the packaging and

set it on a plate on the oven shelf.

• Do not cover with a plate or bowl. This

can extend the time to defrost very

much.

• Put the oven shelf in the first shelf level

from the bottom.

Type of food

Shel

Time in

minutes

Final de-

frosting

mins

Comments

Chicken, 1000

2 120-140 20-30

Place the chicken on an up-

turned saucer on a larger

plate. Turn half way through.

Meat, 1000g 2 100-140 20-30 Turn half way through.

Meat, 500g 2 90-120 20-30 Turn half way through.

Trout, 150g 2 25-35 10-15 -

Strawberries,

300g

2 30-40 10-20 -

Butter, 250g 2 30-40 10-15 -

Cream, 2 x

2dl

2 80-100 10-15

Cream can be whipped even

if it is still slightly frozen.

Cake, 1400g 2 60 60 -

10. OVEN - CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

• Clean the front of the appliance with a

soft cloth with warm water and cleaning

agent.

• To clean metal surfaces, use a usual

cleaning agent

• Clean the oven interior after each use.

Then you can remove dirt more easily

and it does not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories after each

use and let them dry. Use a soft cloth

with warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a dish-

washer. It can destroy the nonstick

coating.

Stainless steel or aluminium

appliances

Clean the oven door with a wet

sponge only. Dry it with a soft

cloth.

Do not use steel wool, acids or

abrasive materials as they can

damage the oven surface. Clean

the oven control panel with the

same precautions.

10.1 Shelf supports

You can remove the shelf supports to

clean the side walls.

ENGLISH 23

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