Electrolux EKC60751X Manual de usuario descargar pdf (Pagina 40)

• If you want to change the

temperature, use and .

To check or change the oven temperature

• If you wish to change the

temperature, use and .

Max. Grill

The size, marble pattern (streaks of fat), the

shape, quantity and temperature of the meat

to be grilled all affect the time and the result.

Fish and white meat (poultry, veal and pork)

do not brown as easily as red meat (beef and

game). Grill oil and/or grill spices provide a

better colour but increase the risk of burning

the surface of the meat.

The best grilling result is reached if the

meat to be grilled does not come directly

from the refrigerator. Dry it, put it on the

oven grid and season as desired. Place a

roasting pan, preferably lined with

aluminium foil, under the grill to catch the

fat, etc. that drips off. Pork chops, steaks,

fish fillets, etc. should be placed high up in

the oven while thick spare ribs, etc. should

be placed in the lower part of the oven.

Set the function Max. grill and the desired

temperature, max. 250ºC. Start grilling after

3-5 minutes pre-heating. Watch carefully,

and turn over at least once during cooking.

Grilling for too long gives dry, tough and, in

the worst case, burnt food. The oven door

must be closed during grilling.

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Electrolux EKC60751X Manual de usuario Pagina 40