
LOCKING / UNLOCKING THE
CONTROL PANEL
You can lock the control panel, but not
.
It prevents an accidental change of the heat
setting during a cooking session.
First set the heat setting.
Touch the symbol
. The symbol
comes on for 4 seconds.
The Timer still operates.
Touch the symbol
to switch off this func-
tion. The heat setting that you set before
comes on.
When you switch off the appliance, you also
switch off this function.
The locking / unlocking function locks
or unlocks the oven interface at the
same time.
THE CHILD SAFETY DEVICE
This function prevents an accidental opera-
tion of the hob and oven.
Starting the child safety device
•
Start the hob with
. Do not set the
heat settings.
•
Touch
for 4 seconds. Acoustic signal
appears. The symbol
comes on the
hob and the symbol "SAFE"on the oven
display.
•
Stop the hob with
.
Switching off the child safety device
•
Start the hob with
. Do not set the
heat settings. Touch
for 4 seconds.
Acoustic signal appears. The symbol
comes on the hob and the symbol
"SAFE" goes out of the oven display.
•
Stop the hob with
.
The child safety device function locks
the hob and oven at this same time.
RESIDUAL HEAT INDICATOR
The residual heat indicator comes on when
a cooking zone is hot.
Warning! Risk of burns from residual
heat!
AUTOMATIC SWITCH OFF
The function stops the hob
automatically if:
•
all cooking zones are off
.
• you do not set the heat setting after you
start the hob.
• you cover a sensor field with an object (a
pan, a cloth, etc.) for longer than 10 sec-
onds.
• the hob gets too hot (e.g. when a sauce-
pan boils dry). Before you use the hob
again, the cooking zone must be cool.
•
you use incorrect cookware.
comes
on in the display and after 2 minutes the
cooking zone stops automatically.
• you do not stop a cooking zone or
change the heat setting. After some time
comes on and the hob stops. See the
table.
Automatic Switch Off times
Heat setting
- - -
Stops after
6 hours 5 hours 4 hours 1.5 hours
HOB - HELPFUL HINTS AND TIPS
Warning! Refer to the Safety chapters.
COOKWARE
• The bottom of the cookware must
be as thick and flat as possible.
• Cookware made of enamelled steel
and with aluminium or copper bot-
toms can cause discoloration on
glass ceramic surface.
ENERGY SAVING
• If possible, always put the lids on the
cookware.
•Put cookware on a cooking zone be-
fore you start it.
• Stop the cooking zones before the
end of the cooking time to use resid-
ual heat.
• The bottom of pans and cooking
zones must have the same dimen-
sion.
10 electrolux
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