Electrolux EKC607601W Manual de usuario descargar pdf (Pagina 22)

GRILLING

Always use the grilling function with

maximum temperature setting

Important! Always grill with the oven door

closed

Always pre-heat the empty oven with

the grill functions for 5 minutes.

• Set the shelf in the shelf level as rec-

ommended in the grilling table.

• Always set the pan to collect the fat

into the first shelf level.

• Grill only flat pieces of meat or fish.

• Use the deep roasting pan in the

middle or the top shelf level of the

top oven.

The grilling area is set in centre of the shelf.

TOP OVEN

DUAL CIRCUIT GRILL

Shelf Position

Adjust shelf position and grilling set to

suit different thicknesses of food.

Food Grill Time (min)

Bacon Rashers 5 - 6

Beefburgers 10 - 20

Chicken Joints 20 - 40

Chops - Lamb 15 - 25

Chops - Pork 20 - 25

Fish - Whole/Trout/Makarel 10 - 12

Fillets - Plaice/Cod 4 - 6

Kebabs 12 -18

Kidneys - Lamb/Pig 6 - 10

Sausages 20 - 30

Steaks: Rare 4 - 6

Steaks: Medium 6 - 8

Steaks: Well Done 12 - 15

Toasted Sandwiches 3 - 4

MAIN OVEN

THERMAL GRILLING

Roasting

Food

Shelf Position Quantity [kg]

Temperature

[°C]

Time (min)

Beef: Pot roast 3 180 - 230 150 - 180

Beef: Topside

beef or filler - rare

3

per cm of thick-

ness

190 - 200 5 - 6

Beef: Topside

beef or filler - me-

dium

3

per cm of thick-

ness

180 - 190 6 - 8

Beef: Topside

beef or filler - well

done

3

per cm of thick-

ness

170 - 180 8 - 10

22 electrolux

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 31 32

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