Electrolux EKC6450BOX Manual de usuario descargar pdf (Pagina 23)

Poultry

Type of meat Quantity Shelf posi-

tion

Temperature

°C

Time min.

Poultry por-

tions

200-250 g

each

1 200 - 220 30 - 50

Half chicken 400-500 g

each

1 190 - 210 35 - 50

Chicken, pou-

lard

1-1.5 kg 1 190 - 210 50 - 70

Duck 1.5-2 kg 1 180 - 200 80 - 100

Goose 3.5-5 kg 1 160 - 180 120 - 180

Turkey 2.5-3.5 kg 1 160 - 180 120 - 150

Turkey 4-6 kg 1 140 - 160 150 - 240

10.10 Grilling

Always use the grilling function with

maximum temperature setting

Always grill with the oven door

closed

Always pre-heat the empty oven

with the grill functions for 5 mi-

nutes.

• Set the shelf in the shelf level as recom-

mended in the grilling table.

• Always set the pan to collect the fat into

the first shelf level.

• Grill only flat pieces of meat or fish.

The grilling area is set in centre of the

shelf

Grilling

Food types

for grilling

Shelf posi-

tion

Temperature °C

Grilling time in min.

1st side 2nd side

Burgers 4

max

9 - 15 8 - 13

Pork fillet 4 max 10 - 12 6 - 10

Sausages 4 max 10 - 12 6 - 8

Fillet steaks,

veal steaks

4 max 7 - 10 6 - 8

Toast 4 - 5

max

1 - 4 1 - 4

Toast with

topping

4 max 6 - 8 -

Pre-heat the oven

10.11 Defrosting

Remove the food packaging. Put the food

on a plate.

Do not cover it with a bowl or a plate. This

can extend the defrost time.

Use the first oven shelf position. The one

on the bottom.

ENGLISH 23

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 63 64

Comentarios a estos manuales

Sin comentarios

Electrolux EKC6450BOX Manual de usuario Pagina 23

Comentarios a estos manuales

Relacionado con productos y manuales para Placas Electrolux EKC6450BOX