Electrolux EKG911A1OX Manual de usuario descargar pdf (Pagina 17)

11.3 Baking cakes

• Do not open the oven door before 3/4

of the set cooking time is up.

• If you use two baking trays at the

same time, keep one empty level

between them.

11.4 Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can

be permanent.

• Leave the meat for approximately 15

minutes before carving so that the

juice does not seep out.

• To prevent too much smoke in the

oven during roasting, add some water

into the deep pan. To prevent the

smoke condensation, add water each

time after it dries up.

11.5 Cooking times

Cooking times depend on the type of

food, its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

11.6 Cooking tables

Casseroles

Food Quantity

(kg)

Tem‐

pera‐

ture

(°C)

Time

(min)

Grill posi‐

tion

Grilling

time

(min)

Total

prepara‐

tion time

(min)

Shelf

posi‐

tion

Lasa‐

gna

1)

2.5 - 4.0 195 35 -

40

min. 35 - 40 35 - 40 2

Cannel‐

loni

1)

2.5 - 4.0 195 35 -

40

min. 35 - 40 35 - 40 2

Potato

gratin

1)

2.5 - 3.0 190 60 -

65

min. 10 - 15 60 - 65 2

Macaro‐

ni oven

1)

4.0 - 4.5 180 40 -

45

min. 40 - 45 40 - 45 2

Kebab

Hala

3.5 - 4.0 190 30 -

40

min. 30 - 40 30 - 40 2

1)

Preheat the oven for 15 minutes.

Meat & Poultry

Food Quantity

(kg)

Tem‐

pera‐

ture

(°C)

Time

(min)

Grill posi‐

tion

Grilling

time

(min)

Total

prepara‐

tion time

(min)

Shelf

posi‐

tion

Sheep 3.0 - 4.0 210 90 -

120

max. 90 - 120 90 - 120 2

ENGLISH 17

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 31 32

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