Electrolux EKI6552BOW Manual de usuario

EKI6552BOWEKI6552BOXEN Cooker User Manual

Accessories can become hotter thanusual. The oven can emit an odour andsmoke. Make sure that the airflow in theroom is sufficient.4.6 Opening and clos

5.1 Hob control panel31456782Use the sensor fields to operate the appliance. The displays, indicators and soundstell which functions operate.Sen‐sorfi

Display Description / / OptiHeat Control (3 step Residual heat indicator): continue cook‐ing / keep warm / residual heat.Lock / Child Safety Device

To deactivate the function: turn theknob to the off position.5.7 PowerBoostThis function makes more poweravailable to the induction cooking zones.The

5.9 STOP+GOThis function sets all cooking zones thatoperate to the lowest heat setting.The function does not stop the timerfunctions.To activate the f

6.1 CookwareFor induction cooking zonesa strong electro-magneticfield creates the heat in thecookware very quickly.Use the induction cookingzones with

Heat setting Use to: Time(min)Hints - 1Keep cooked food warm. as nec‐essaryPut a lid on the cookware.1 - 2 Hollandaise sauce, melt: but‐ter, chocolate

• Remove shiny metallicdiscoloration: use a solution of waterwith vinegar and clean the glasssurface with a cloth.8. OVEN - DAILY USEWARNING!Refer to

Symbol Oven function ApplicationMoist Fan Baking This function is designed to save energy duringcooking. For the cooking instructions refer to"Hi

CAUTION!Only use the coretemperature sensor suppliedwith the appliance, orgenuine replacement parts.1. Put the point of the core temperaturesensor int

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

9. OVEN - CLOCK FUNCTIONS9.1 DisplayA B C DA. Clock functionsB. TimerC. Clock functionD. Core temperature sensor indicator9.2 ButtonsButton Function D

The display shows .4. When the time ends, flashes andan acoustic signal sounds. Theappliance deactivates automatically.5. Press any button to stop

10.2 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi‐ciently.The shelf position is incor‐rect.Put the cak

Food Temperature(°C)Time (min) Shelf posi‐tionBaguettes 180 - 200 20 - 30 2 + 4Pancake 150 - 160 50 - 60 3Fruit cakes 140 - 150 70 - 80 3Muffins 160 -

Food Temperature(°C)Time (min) Shelf po‐sitionPizza, home made 180 - 200 20 - 35 3Pizza, frozen 180 - 20015 - 252)2 + 4Chips, frozen 180 - 20030 - 452

Food Temperature(°C)Time (min) Shelf posi‐tionSandwich cake, roll 200 - 225 8 - 12 3 - 4Meringues 100 90 - 120 3 - 4Meringue bases 100 90 - 120 3 - 4B

Food Temperature(°C)Time (min) Shelf po‐sitionTarts, home made - finishing 190 - 210 20 - 30 3 - 4Tarts, frozen 200 - 22520 - 302)3 - 41) When frying

Cakes in baking trayFood Temperature(°C)Time (min) Shelf posi‐tionSwiss roll 180 20 - 30 3Brownie 180 30 - 40 3Cakes in tinFood Temperature(°C)Time (m

VegetarianFood Temperature(°C)Time (min) Shelf posi‐tionMixed vegetables in pouch 400g180 25 - 35 3Omelette 200 20 - 30 3Vegetables on tray 700 g 180

Roast large roasting joints directly in thetray or on the wire shelf placed above thetray.Put some water in the tray to prevent themeat juices or fat

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Temperature(°C)Time (min / kg) Shelf po‐sitionHam 150 60 - 100 1 - 21) Other. Can be browned off after roasting under the grill or with top / bot

LambFood Temperature(°C)Time (min / kg) Shelf posi‐tionLeg / shoulder / rib 180 80 - 100 2PorkFood Temperature(°C)Time (min /kg)Shelf posi‐tionRoast p

VealFood Food core tempera‐ture (°C)Shelf positionFillet of beef 65 2 - 3LambFood Food core tempera‐ture (°C)Shelf positionLeg / shoulder / saddle 90

Food Temperature (°C) Time (min) Shelf po‐sition1st side 2nd sideToastmax 1)1 - 4 1 - 4 4 - 5Toast with topping max 6 - 8 - 41) Pre-heat the oven10.16

Clean the oven interior after each use.Fat accumulation or other food remainsmay result in a fire. The risk is higher forthe grill pan.Clean all acces

21Install the shelf supports in the oppositesequence.CAUTION!Make sure that the longerfixing wire is in the front. Theends of the two wires mustpoint

The back lampThe lamp glass cover is atthe back of the cavity.1. Turn the lamp glass covercounterclockwise to remove it.2. Clean the glass cover.3. Re

Problem Possible cause RemedyYou cannot activate theappliance.The fuse is blown. Make sure that the fuse isthe cause of the malfunc‐tion. If the fuse

Problem Possible cause Remedy comes on the hob dis‐play.The diameter of the bottomof the cookware is toosmall for the zone.Use cookware with correctdi

DimensionsDepth 600 mm13.2 Electrical installationWARNING!The manufacturer is notresponsible if you do notfollow the safety precautionsfrom Safety cha

1.2 General Safety• Only a qualified person must install this appliance andreplace the cable.• This appliance is intended for use up to an altitude of

14. ENERGY EFFICIENCY14.1 Product information for hob according to EU 66/2014Model identification EKI6552BOWEKI6552BOXType of hob Hob inside Freestand

Volume 73 lType of oven Oven inside Freestanding Cook‐erMassEKI6552BOW 71.5 kgEKI6552BOX 69.5 kgEN 60350-1 - Household electric cookingappliances - Pa

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• After use, switch off the hob element by its control anddo not rely on the pan detector.• WARNING: The appliance and its accessible partsbecome hot

• Keep the minimum distance fromother appliances and units.• Install the appliance in a safe andsuitable place that meets installationrequirements.• P

• Do not put flammable products oritems that are wet with flammableproducts in, near or on the appliance.• Do not let sparks or open flames tocome in

2.6 Service• To repair the appliance contact anAuthorised Service Centre.• Use original spare parts only.2.7 DisposalWARNING!Risk of injury or suffoca

3.3 Cooker control panel51 2 43 11Knobs for the hob2Knob for the heating functions3Display4Control knob (for the temperature)5Temperature indicator /