Electrolux EKI6751AOX Manual de usuario descargar pdf (Pagina 26)

Food Temperature

(°C)

Time (min / kg) Shelf posi‐

tion

Rump steak - browning 225 total 10 2 - 3

Rump steak - roasting 160 50 - 60 2 - 3

Roast beef 180 90 - 120 1 - 3

Other. Can be browned off after roasting under the grill or with top / bottom heat at

250°C. If you are using a meat probe, remove it before grilling.

Veal

Food Temperature

(°C)

Time (min / kg) Shelf posi‐

tion

Fillet of beef

180 60 - 70 2 - 3

Other. Can be browned off after roasting under the grill or with top / bottom heat at

250°C. If you are using a meat probe, remove it before grilling.

Lamb

Food Temperature

(°C)

Time (min / kg) Shelf posi‐

tion

Leg / shoulder / rib 180 80 - 100 2

Pork

Food Temperature

(°C)

Time (min /

kg)

Shelf posi‐

tion

Roast pork

200 60 - 70 3

Pork loin

200 60 3

Neck fillets 180 90 - 120 2 - 3

Ham 160 60 - 100 1 - 2

Other. Can be browned off after roasting under the grill or with top / bottom heat at

250°C. If you are using a meat probe, remove it before grilling.

Poultry

Food Temperature

(°C)

Time (min /

kg)

Shelf posi‐

tion

Chicken, parted 200 55 - 65 2 - 3

Duck

160 55 - 65 2 - 3

Duck slow roasting

130 total around 5

hours

2 - 3

Roast turkey, stuffed 160 50 - 60 1 - 2

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