Electrolux EKI6751AOX Manual de usuario descargar pdf (Pagina 23)

10.3 Conventional Baking

Type of baking Shelf

Temperature

°C

Time in mi-

nutes

Bread rolls 3-4 200-225 10-20

Wholemeal rolls 3-4 190-200 20-25

Småt gærbrød med fyld 3-4 200-225 10-12

Formbröd 2-3 190-210 30-40

Ciabatta rolls 3-4 210-230 10-20

Foccacia 3-4 220-230 15-20

Pita bread 3-4 250 5-15

Pretzels 3-4 180-200 12-15

White loaf / Limpor 2 175-225 35-45

White loaf 1-2 190-210 25-40

Ciabatta 1-2 210-220 15-25

Wholemeal loaf 1-2 180-200 35-45

Rye bread, mix 1 275 heating

- baking 1 190 55-65

Baguettes 3-4 220-230 15-30

Bradepandekage 2-3 170-180 50-60

Fruktkakor 3 150-170 70-80

Muffins 3 180-200 10-20

Rulltarta 3 220-250 6-15

Bullar 3 220-250 8-15

Längder/ Kransar 3 180-200 25-35

Pepparkakor 3 220-225 8-12

Formkage 3-4 170-180 35-45

Sponge cakes/Madeira

cakes

1-2 170-180 40-50

Sandwich cake, roll 3-4 200-225 8-12

Meringues 3-4 100 90-120

Meringue bases 3-4 100 90-120

- heating 3-4

with oven turned

off

Biscuits 3-4 160-180 6-15

Choux pastry 3-4 170-190 30-45

Swiss rolls 3-4 190-210 10-12

ENGLISH 23

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Electrolux EKI6751AOX Manual de usuario Pagina 23