Electrolux EKI6751AOX Manual de usuario Pagina 27

  • Descarga
  • Añadir a mis manuales
  • Imprimir
  • Pagina
    / 44
  • Tabla de contenidos
  • MARCADORES
  • Valorado. / 5. Basado en revisión del cliente
Vista de pagina 26
Type of meat Shelf Temperature °C
Time in minutes
per kg meat
Duck
1)
2-3 160 55-65
Duck slow roast-
ing
1)
2-3 130
total around 5
hours
Roast turkey, stuf-
fed
1-2 160 50-60
Turkey breast 2-3 200 70-80
10.8 Browning
Beef
Type of meat Shelf Temperature °C
Time in minutes
per kg meat
Rump steak
- browning
2-3 200 total 10
Rump steak
- roasting
2-3 150 50-60
Roast beef 1-2 160 90-120
Veal
Type of meat Shelf Temperature °C
Time in minutes
per kg meat
Fillet of beef
1)
2-3 160 60-70
1)
Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If
you are using a meat probe, remove it before grilling.
Lamb
Type of meat Shelf Temperature °C
Time in minutes
per kg meat
Leg/shoulder/rib 2 160 80-100
Pork
Type of meat Shelf Temperature °C
Time in minutes
per kg meat
Roast pork
1)
2-3 180 60-70
Pork Loin
1)
2-3 175 60
Neck fillets 2-3 160 90-120
Ham 1-2 150 60-100
ENGLISH 27
Vista de pagina 26
1 2 ... 22 23 24 25 26 27 28 29 30 31 32 ... 43 44

Comentarios a estos manuales

Sin comentarios