Electrolux EKK511510W Manual de usuario descargar pdf (Pagina 11)

Food Weight (g) Tray type Shelf level

Preheating

time (mi-

nutes)

Tempera-

ture (°C)

Cooking /

baking

time (mi-

nutes)

Pizza 1000 enamelled 2 10-15 200-220 30-40

Cheese

cake

2600 enamelled 2 - 170-190 60-70

Swiss apple

flan

1900 enamelled 1 10-15 200-220 30-40

Christmas

cake

2400 enamelled 2 10-15 170-180

55-65

Quiche Lor-

raine

1000 1 round tray

(diameter:

26 cm)

1 10-15 220-230 40-50

Peasant

bread

750+750 2 round alu-

minized

trays (diam-

eter: 20 cm)

180-200 60-70

Romanian

sponge

cake

600+600 2 round alu-

minized

trays (diam-

eter: 25 cm)

2/2 10 160-170 40-50

Romanian

sponge

cake - tradi-

tional

600+600 2 round alu-

minized

trays (diam-

eter: 20 cm)

2/2 - 160-170 30-40

Yeast buns 800 enamelled 2 10-15 200-210 10-15

Swiss roll 500 enamelled 1 10 150-170 15-20

Meringue 400 enamelled 2 - 100-120 40-50

Crumble

cake

1500 enamelled 3 10-15 180-190 25-35

Sponge

cake

600 enamelled 3 10 160-170 25-35

Buttered

cake

600 enamelled 2 10 180-200 20-25

1) After you switch off the appliance, leave the cake in the oven for 7 minutes.

2) After you switch off the appliance, leave the cake in the oven for 10 minutes.

3) Set the temperature to 250 °C for preheating.

Fan cooking

Food Weight (g) Tray type

Shelf

level

Pre-

heating

time

(mi-

nutes)

Tempera-

ture

(°C)

Cooking /

baking time

(minutes)

Pastry

stripes

250 enamelled 3 10 150-160 20-30

Pastry

stripes

250 + 250 enamelled 1/3 10 140-150 25-30

electrolux 11

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Electrolux EKK511510W Manual de usuario Pagina 11

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