Electrolux EKK6130AOW Manual de usuario

EKK6130AOWEKK6130AOXEN COOKER USER MANUAL

6. HOB - HINTS AND TIPSWARNING!Refer to Safety chapters.6.1 CookwareWARNING!Do not put the same pan ontwo burners.WARNING!Do not put unstable ordamage

and dry them. If necessary, removestubborn stains with a paste cleaner.3. After you clean the pan supports,make sure that they are in correctpositions

Symbol Oven function ApplicationConventional Cook-ingTo bake and roast food on 1 shelf position.Bottom heat To bake cakes with crispy bottom and to pr

• All accessories have smallindentations at the top ofthe right and left side toincrease safety. Theindentations are also anti-tip devices.• The high

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.There is too much liquid inthe mixture.Use less liquid. Be care

Food Temperature(°C)Time (min) Shelf positionFlan base - short pastry 170 - 180 10 - 25 2Flan base - sponge mixture 150 - 170 20 - 25 2Apple pie (2tin

Food Temperature(°C)Time (min) Shelf positionStuffed vegetables 160 - 170 30 - 60 11) Preheat the oven.Multileveled BakingCakes / pastries / breads on

Food Temperature(°C)Time (min) Shelf po-sitionApple pie (2tins Ø20cm, diagonallyoff set)180 60 - 90 1 - 2Savoury flan (e. g, quiche lorraine) 180 - 22

Food Temperature(°C)Time (min) Shelf posi-tionShort bread / Pastry Stripes1601)20 - 35 3Biscuits made with sponge dough 170 - 190 20 - 30 3Pastries ma

end of the roasting time, and use theresidual heat.9.7 Roasting with Conventional Cooking BeefFood Quantity Temperature(°C)Time (min) ShelfpositionPot

CONTENTS1. SAFETY INFORMATION... 22. SAFETY INSTRUCTIONS...

GameFood Quantity Tempera-ture (°C)Time (min) Shelf po-sitionSaddle of hare, leg ofhareup to 1 kg220 - 2401)30 - 40 1Saddle of venison 1.5 - 2 kg 210

PorkFood Quantity Temperature(°C)Time(min)Shelf po-sitionShoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1Chop, spare rib 1 - 1.5 kg 170 - 180

The grilling area is set in centre of theshelf.9.10 Grilling Food Tempera-ture (°C)Time (min) Shelfposi-tion1st side2ndside2nd sideRoast beef, medium

VegetablesPreserve Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 1

• If you have nonstick accessories, donot clean them using aggressiveagents, sharp-edged objects or adishwasher. It can cause damage tothe nonstick co

12B2. Pull the door trim to the front toremove it.3. Hold the door glass panels on theirtop edge one by one and pull themupwards from the guide.4. Cle

11.1 What to do if...Problem Possible cause RemedyYou cannot activate the ap-pliance.The appliance is not con-nected to an electrical sup-ply or it is

12. INSTALLATIONWARNING!Refer to Safety chapters.12.1 Technical dataDimensionsHeight 847 - 867 mmWidth 596 mmDepth 600 mm12.2 Bypass diametersBURNER Ø

12.6 Gas burners for LPG (Butane / Propane) G31 37mbarBURNER NORMALPOWER kWMINIMUMPOWER kWINJECTORMARK 1/100mmNOMINAL GASFLOW g/hTriple Crown wrong wr

12.10 Adjustment to differenttypes of gasLet only an authorized persondo the adjustment to differenttypes of gas.If the appliance is set fornatural ga

responsible if an incorrect installation and use causesinjuries and damages. Always keep the instructions withthe appliance for future reference.1.1 C

12.12 Adjustment of minimumlevel at the hob burnerTo adjust the minimum level of theburners:1. Light the burner.2. Turn the knob on the minimumpositio

material or use applicablereinforcement (wall).3. You can find the hole on the left sideat the back of the appliance. See theillustration. Lift the fr

• If it is possible, always put the lids onthe cookware.• Before you use the burners and pansupport make sure they are assembledcorrectly.• The cookwa

warm, choose the lowest possibletemperature setting.14. ENVIRONMENT CONCERNSRecycle the materials with the symbol .Put the packaging in applicable co

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• Remove any spillage from the lid before opening. Letthe hob surface cool down before closing the lid.• Internally the appliance becomes hot when in

• Make sure to install a stabilizing meansin order to prevent tipping of theappliance. Refer to Installation chapter.2.2 Electrical ConnectionWARNING!

• Do not put flammable products oritems that are wet with flammableproducts in, near or on the appliance.• Do not let sparks or open flames tocome in

• Do not close the lid until the hob andoven are completely cold.• Glass lid can shatter, when heated (ifapplicable).2.7 Internal light• The type of l

3.2 Cooking surface layout254 311Steam outlet - number and positiondepend on the model2Semi-rapid burner3Auxiliary burner4Triple Crown burner5Semi-rap

WARNING!Be very careful when you useopen fire in the kitchenenvironment. Themanufacturer declines anyresponsibility in case of theflame misuse.1. Push