Electrolux EKM603501X Manual de usuario descargar pdf (Pagina 12)

Position Description

High

Fast frying of meat or fish

3 Fast Rapid heating up of fat or

water

Using the oven

Warning! Always cook with the oven

door closed. Stand clear when opening

the drop down oven door. Do not allow

it to fall open - support the door using

the door handle, until it is fully open.

To open the oven door, always hold the

handle in the centre.

The oven has four shelf levels. The shelf po-

sitions are counted from the bottom of the

oven as shown on the picture below.

4

3

2

1

Warning! Do not place cookware

directly on the oven base.

Warning! When cooking with the oven

or grilling, the cover must be kept open

to avoid overheating.

Warning! Do not place objects and

cookware directly on the oven base and

do not cover any part of the oven with

aluminium foil while cooking, as this

could cause a heat buildup which would

affect the baking results and damage the

oven enamel. Always place pans, heat-

resisting pans and aluminium trays on

the shelf.

Condensation and steam

The oven is supplied with an exclusive sys-

tem which produces a natural circulation of

air and the constant recycling of steam. This

system makes it possible to cook in a steamy

environment and keep the dishes soft inside

and crusty outside. Moreover, the cooking

time and energy consumption are reduced to

a minimum. During cooking steam may be

produced which can be released when

opening the oven door. This is absolutely

normal.

Warning! Always stand back from the

oven when opening the oven door

during cooking or at the end of it to allow

any build up of steam or heat to release.

When food is heated, it produces steam

in the same way as a boiling kettle does.

When steam comes in contact of the

oven door glass, it will condense and

produce water droplets.

To reduce condensation, ensure the oven is

well heated before placing food in the oven

cavity. A short oven pre-heating (about 10

minutes) will then be necessary before any

cooking. We recommend you to wipe away

condensation after each use of the appli-

ance.

Pots and pans

Remember that a large recipient offers a larg-

er surface to heat and therefore cooks food

quicker than a narrow recipient.

Always use recipients of a size suitable for the

food to be cooked. In particular, take care

that recipients are not too small for liquid

preparations which could easily spill over or

that they are not too big for food which must

be cooked quickly; uncovered areas on the

bottom are easily burnt by fats and juice.

For cakes, it is preferable to use tins which

do not open. A tin which opens lets out fruit

juices and sugar which, when spilling onto

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