Electrolux EKM603501X Manual de usuario descargar pdf (Pagina 13)

the bottom of the oven, caramelize and are

difficult to clean. Avoid placing pans with

plastic handles in the oven as they may not

support the heat.

Remember that a wide-bottomed pan

allows a faster cooking than a narrow

one.

For hotplate always use pots which

properly fit what you have to cook.

Cookware

• Use any oven proof cookware which will

withstand temperatures of 230

°

C.

• Baking trays, oven dishes, etc. should not

be placed directly against the grid covering

the fan at the back of the oven, or placed

on the oven base.

• Do not use baking trays larger than 30 cm

- 35 cm (12 in - 14 in) as they will restrict

the circulation of heat and may affect per-

formance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, con-

ductivity, colour, etc. which affects the way

they transmit heat to the food inside them.

A: Aluminium, earthenware, oven glassware

and bright shiny utensils reduce cooking and

base browning.

B: Enamelled cast iron, anodized aluminium,

aluminium with nonstick interior and col-

oured exterior and dark, heavy utensils in-

crease cooking and base browning.

Cooking fish and meat

You can place meat in oven proof dishes, or

directly on the oven shelf. In this case, re-

member to place the drip tray in the first po-

sition from the bottom with some water in it.

The dripping pan will avoid the falling of mel-

ted fat on the oven base.

White meat, poultry and fish in general, need

to be cooked at a medium temperature (be-

tween 150

°

C and 175

°

C). If you need to

cook red meat (slightly browned on the out-

side and more gently cooked in the inside), a

higher temperature (between 200

°

C and

230

°

C) for a short time is recommended.

Baking

Cakes usually need to be cooked at a medi-

um temperature (between 150

°

C and 200

°

C).

A short oven pre-heating (about 10 minutes)

is recommended when cooking cakes or

baking. Once the cooking has been started,

keep the oven door closed during all the

cooking time, and check the cooking results

through the oven door glass.

Grilling

If you need to grill meat or fish, place them

directly on the shelf after spreading a little oil

on them.

In the grill function, heat comes only from the

top element. Therefore, you need to adjust

the cooking level depending on meat or fish's

thickness.

Always remember to place the dripping pan

in the lower position with some water in it.

Cooking times

Cooking times vary according to the type of

food to be cooked, its consistency, and vol-

ume. We suggest that you take particular

note of your first cooking experiments with

the oven, since operating in the same con-

ditions for the same dishes you will of course

obtain similar results.

Only experience will enable you to make the

appropriate changes to values given on

charts.

Defrosting

The oven fan operates without heat and cir-

culates the air, at room temperature, inside

the oven. This increases the speed of de-

frosting. However, please note that the tem-

perature of the kitchen will influence the

speed of defrosting. This function is particu-

larly suitable for delicate food which could be

damaged by heat, e.g. cream filled gateaux,

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