
6.2 Diameters of cookware
WARNING!
Use cookware with diameters
applicable to the size of
burners.
Burner Diameter of
cookware (mm)
Rapid 160 - 240
Semi-rapid 120 - 220
Auxiliary 80 - 160
6.3 Energy saving
• If it is possible, always put the lids on
the cookware.
• Put cookware on a cooking zone
before you start it.
• Use the residual heat to keep the food
warm or to melt it.
• The bottom of the pans and cooking
zones must have the same dimension.
• When the liquid starts to boil, turn
down the flame to barely simmer the
liquid.
6.4 Examples of cooking
applications for the electric
cooking zone
Heat
set-
ting:
Application:
1 Keeping warm
2 Gentle simmering
3 Simmering
4 Frying / browning
5 Bringing to the boil
6 Bringing to the boil / quick fry-
ing / deep-frying
7. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner applicable for the
surface of the hob.
Stainless steel
• For stainless steel edges of the hob
use a special cleaner applicable for the
stainless steel.
• The stainless steel edge of the plate
can change the colour as a result of
high temperature.
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
7.2 Pan supports
The pan supports are not
resistant to washing in a
dishwasher. They must be
washed by hand.
1. Remove the pan supports to easily
clean the hob.
Be very careful when you
replace the pan supports
to prevent the hob top
from damage.
2. After you clean the pan supports,
make sure that they are in correct
positions.
3. For the burners to operate correctly
make sure that the arms of the pan
supports are aligned with the centre of
the burner.
7.3 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the hob.
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