Electrolux EKM6130AOW Manual de usuario descargar pdf (Pagina 31)

12.14 Electrical installation

WARNING!

The manufacturer is not

responsible if you do not

follow the safety precautions

from Safety chapters.

This appliance is supplied with a main plug

and a main cable.

13. ENERGY EFFICIENCY

13.1 Product Fiche and information for ovens according to EU

65-66/2014

Supplier's name Electrolux

Model identification EKM6130AOW

Energy Efficiency Index 101.2

Energy efficiency class A

Energy consumption with a standard load, conven-

tional mode

0.98 kWh/cycle

Energy consumption with a standard load, fan-

forced mode

0.85 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 68 l

Type of oven Oven inside Freestanding Cooker

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

13.2 Oven - Energy saving

The appliance contains features which

help you save energy during everyday

cooking.

• General hints

– Make sure that the oven door is

closed properly when the

appliance operates and keep it

closed as much as possible during

the cooking.

– Use metal dishes to improve the

energy saving.

– When possible, put the food inside

the oven without heating it up.

– When the cooking duration is

longer than 30 minutes, reduce the

oven temperature to minimum, 3 -

10 minutes before the end of the

cooking time, depending on the

duration of the cooking. The

residual heat inside the oven will

continue to cook.

– Use the residual heat to warm up

other foods.

• Cooking with fan - when possible,

use the cooking functions with fan to

save energy.

• Keep food warm - if you want to use

the residual heat to keep the meal

warm, choose the lowest possible

temperature setting.

ENGLISH

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