Electrolux FEH50P2 Manual de usuario descargar pdf (Pagina 23)

• Use the residual heat to keep the food

warm or to melt it.

15.2 Product Fiche and information for ovens according to EU

65-66/2014

Supplier's name Electrolux

Model identification FEH50P2

Energy Efficiency Index 96.2

Energy efficiency class A

Energy consumption with a standard load, con‐

ventional mode

0.84 kWh/cycle

Energy consumption with a standard load, fan-

forced mode

0.76 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 57 l

Type of oven Oven inside Freestanding Cook‐

er

Mass 43.0 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens,

steam ovens and grills - Methods for

measuring performance.

15.3 Oven - Energy saving

The appliance contains features which

help you save energy during everyday

cooking.

• General hints

– Make sure that the oven door is

closed properly when the

appliance operates and keep it

closed as much as possible

during the cooking.

– Use metal dishes to improve the

energy saving.

– When possible, put the food

inside the oven without heating it

up.

– When the cooking duration is

longer than 30 minutes, reduce

the oven temperature to

minimum, 3 - 10 minutes before

the end of the cooking time,

depending on the duration of the

cooking. The residual heat inside

the oven will continue to cook.

– Use the residual heat to warm up

other foods.

• Cooking with fan - when possible,

use the cooking functions with fan to

save energy.

• Keep food warm - if you want to use

the residual heat to keep the meal

warm, choose the lowest possible

temperature setting.

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