Electrolux FEH50P2102 Manual de usuario descargar pdf (Pagina 14)

Food

Tray type and

shelf level

Preheating

time (min)

Tempera-

ture (°C)

Cooking /

baking time

(min)

Romanian

sponge cake -

traditional (600

+ 600 g)

2 round aluminized

trays (length: 20

cm) at level 2

- 160 - 170 30 - 40

Yeast buns

(800 g)

enamelled tray at

level 2

10 - 15 200 - 210 10 - 15

Swiss roll (500

enamelled tray at

level 1

10 150 - 170 15 - 20

Meringue (400

enamelled tray at

level 2

- 100 - 120 40 - 50

Crumble cake

(1500 g)

enamelled tray at

level 3

10 - 15 180 - 190 25 - 35

Sponge cake

(600 g)

enamelled tray at

level 3

10 160 - 170 25 - 35

Buttered cake

(600 g)

enamelled tray at

level 2

10 180 - 200 20 - 25

After you switch off the appliance, leave the cake in the oven for 7 minutes.

After you switch off the appliance, leave the cake in the oven for 10 minutes.

Set the temperature to 250 °C for preheating.

10.5 Fan forced cooking

Food

Tray type

and shelf lev-

Preheating

time (mi-

nutes)

Temperature

(°C)

Cooking /

baking time

(minutes)

Pastry stripes

(250 g)

enamelled tray

at level 3

10 140 - 150 20 - 30

Pastry stripes

(250 + 250 g)

enamelled tray

at level 1 and

10 140 - 150 25 - 30

Pastry stripes

(250 + 250 +

250 g)

enamelled tray

at level 1, 2

and 3

10 150 - 160 30 - 40

Flat cake (500

enamelled tray

at level 2

10 150 - 160 30 - 35

Flat cake (500

+ 500 g)

enamelled tray

at level 1 and

10 150 - 160 35 - 45

Flat cake (500

+ 500 + 500

enamelled tray

at level 1, 2

and 4

10 155 - 165 40 - 50

www.electrolux.com

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 23 24

Comentarios a estos manuales

Sin comentarios

Electrolux FEH50P2102 Manual de usuario Pagina 14

Comentarios a estos manuales

Relacionado con productos y manuales para Placas Electrolux FEH50P2102