Electrolux FEH50P2102 Manual de usuario descargar pdf (Pagina 16)

Food

Tray type

and shelf lev-

Preheating

time (mi-

nutes)

Temperature

(°C)

Cooking /

baking time

(minutes)

Peasant bread

(750 + 750 g)

2 round alumi-

nized trays (di-

ameter: 20

cm) at level 1

15 - 20

160 - 170 40 - 50

Romanian

sponge cake

(600 + 600 g)

2 round alumi-

nized trays (di-

ameter: 25

cm) at level 2

10 - 15 155 - 165 40 - 50

Romanian

sponge cake -

traditional (600

+ 600 g)

2 round alumi-

nized trays (di-

ameter: 20

cm) at level 2

- 150 - 160 30 - 40

Yeast buns

(800 g)

enamelled tray

at level 3

15 180 - 200 10 - 15

Yeast buns

(800 + 800 g)

enamelled tray

at level 1 and

15 180 - 200 15 - 20

Swiss roll (500

enamelled tray

at level 3

10 150 - 160 15 - 25

Meringue (400

enamelled tray

at level 2

- 110 - 120 30 - 40

Meringue (400

+ 400 g)

enamelled tray

at level 1 and

- 110 - 120 45 - 55

Meringue (400

+ 400 + 400

enamelled tray

at level 1, 2

and 4

- 115 - 125 55 - 65

Crumble cake

(1500 g)

enamelled tray

at level 3

- 160 - 170 25 - 35

Sponge cake

(600 g)

enamelled tray

at level 2

10 150 - 160 25 - 35

Buttered cake

(600 + 600 g)

enamelled tray

at level 1 and

10 160 - 170 25 - 35

After the cake at level 4 is done, take it out and put in the cake from level 1. Bake for ten

more minutes.

After you switch off the appliance, leave the cake in the oven for 7 minutes.

Set the temperature to 250 °C for preheating.

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Electrolux FEH50P2102 Manual de usuario Pagina 16

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