Electrolux FEH60G2101 Manual de usuario descargar pdf (Pagina 16)

Food Temperature

(°C)

Time (min) Shelf posi-

tion

Unleavened bread 230 - 250 10 - 15 1

Tarts (CH) 210 - 230 35 - 50 1

Preheat the oven.

Use deep pan.

Biscuits

Food Temperature

(°C)

Time (min) Shelf posi-

tion

Short pastry biscuits 170 - 190 10 - 20 3

Short bread / Pastry Stripes

160

20 - 35 3

Biscuits made with sponge dough 170 - 190 20 - 30 3

Pastries made with egg white, mer-

ingues

80 - 100 120 - 150 3

Macaroons 120 - 130 30 - 60 3

Biscuits made with yeast dough 170 - 190 20 - 40 3

Puff pastries

190 - 210

20 - 30 3

Rolls

190 - 210

10 - 55 3

Small cakes (20per tray)

170

20 - 30 3 - 4

Preheat the oven.

Bakes and gratins table

Food Temperature

(°C)

Time (min) Shelf posi-

tion

Pasta bake 180 - 200 45 - 60 1

Lasagne 180 - 200 35 - 50 1

Vegetables au gratin

180 - 200

15 - 30 1

Baguettes topped with melted

cheese

200 - 220

15 - 30 1

Sweet bakes 180 - 200 40 - 60 1

Fish bakes 180 - 200 40 - 60 1

Stuffed vegetables 180 - 200 40 - 60 1

Preheat the oven.

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Electrolux FEH60G2101 Manual de usuario Pagina 16

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