Electrolux FEH60G2101 Manual de usuario descargar pdf (Pagina 27)

Applicable cable types: H07 RN-F, H05

RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F

(T90), H05 BB-F.

13. ENERGY EFFICIENCY

13.1 Product Fiche and information for ovens according to EU

65-66/2014

Supplier's name Electrolux

Model identification FEH60G2102

Energy Efficiency Index 100.0

Energy efficiency class A

Energy consumption with a standard load, conven-

tional mode

0.95 kWh/cycle

Energy consumption with a standard load, fan-

forced mode

0.85 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 72 l

Type of oven Oven inside Freestanding Cooker

Mass 46.5 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

13.2 Oven - Energy saving

The appliance contains features which

help you save energy during everyday

cooking.

• General hints

– Make sure that the oven door is

closed properly when the

appliance operates and keep it

closed as much as possible during

the cooking.

– Use metal dishes to improve the

energy saving.

– When possible, put the food inside

the oven without heating it up.

– When the cooking duration is

longer than 30 minutes, reduce the

oven temperature to minimum, 3 -

10 minutes before the end of the

cooking time, depending on the

duration of the cooking. The

residual heat inside the oven will

continue to cook.

– Use the residual heat to warm up

other foods.

• Cooking with fan - when possible,

use the cooking functions with fan to

save energy.

• Keep food warm - if you want to use

the residual heat to keep the meal

warm, choose the lowest possible

temperature setting.

ENGLISH

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