Electrolux FEH60G3101 Manual de usuario descargar pdf (Pagina 23)

Fish

Type of meat Quantity Shelf position

Temperature

°C

Time in min.

Whole fish 1-1.5 kg 1 210 - 220 40 - 70

ROASTING WITH TURBO GRILLING

Beef

Type of meat Quantity

Shelf posi-

tion

Temperature

°C

Time min.

Roast beef or

fillet: rare

per cm. of

thickness

190 - 200

5 - 6

Roast beef or

fillet: medium

per cm. of

thickness

1 180 - 190 6 - 8

Roast beef or

fillet: well done

per cm. of

thickness

1 170 - 180 8 - 10

Pre-heat the oven

Pork

Type of meat Quantity

Shelf posi-

tion

Temperature

°C

Time min.

Shoulder,

neck, ham joint

1-1.5 kg 1 160 - 180 90 - 120

Chop, spare

rib

1-1.5 kg 1 170 - 180 60 - 90

Meat loaf 750 g -1 kg 1 160 - 170 50 - 60

Porkknuckle

(precooked)

750 g -1 kg 1 150 - 170 90 - 120

Veal

Type of meat Quantity Shelf posi-

tion

Temperature

°C

Time min.

Roast veal 1 kg 1 160 - 180 90 - 120

Knuckle of veal 1.5-2 kg 1 160 - 180 120 - 150

Lamb

Type of meat Quantity Shelf posi-

tion

Temperature

°C

Time min.

Leg of lamb,

roast lamb

1-1.5 kg 1 150 - 170 100 - 120

Saddle of lamb 1-1.5 kg 1 160 - 180 40 - 60

ENGLISH 23

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 67 68

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Electrolux FEH60G3101 Manual de usuario Pagina 23

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