Electrolux FEH60P2101 Manual de usuario Pagina 21
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- MARCADORES
Valorado. / 5. Basado en revisión del cliente
one-litre jars), stop the oven or de-
crease the temperature to 100°C (see
the table).
Soft fruit
Preserve
Temperature in
°C
Cooking time
until simmering
in min.
Continue to
cook at 100°C in
mis.
Strawberries, blue-
berries, raspber-
ries, ripe goose-
berries
160 - 170 35 - 45 -
Stone fruit
Preserve
Temperature in
°C
Cooking time
until simmering
in min.
Continue to
cook at 100°C in
min.
Pears, guinces,
plums
160 - 170 35 - 45 10 - 15
Vegetables
Preserve
Temperature in
°C
Cooking time
until simmering
in min.
Continue to
cook at 100°C in
min.
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickels 160 - 170 50 - 60 5 - 10
Kohlrabi, peas, as-
paragus
160 - 170 50 - 60 15 - 20
1)
Leave standing in oven when switched off
9.10 Defrosting
Remove the food packaging. Put the food
on a plate.
Do not cover it with a bowl or a plate. This
can extend the defrost time.
Use the first oven shelf position. The one
on the bottom.
Dish
Defrosting
time in min.
Further defrost-
ing time in min.
Comment
Chicken, 1000 g 100 - 140 20 - 30
Place the chicken on an
upturned saucer placed
on a large plate Turn
halfway through
Meat, 1000 g 100 - 140 20 - 30 Turn halfway through
Meat, 500 g 90 - 120 20 - 30 Turn halfway through
Trout, 150 g 25 - 35 10 - 15 -
Strawberries, 300
g
30 - 40 10 - 20 -
ENGLISH 21
- FEH60P2101 1
- EN COOKER USER MANUAL 2 1
- CONTENTS 2
- WE’RE THINKING OF YOU 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 3
- SAFETY INSTRUCTIONS 4
- ENGLISH 5 5
- 2.3 Care and Cleaning 6
- 2.4 Internal light 6
- 2.5 Disposal 6
- 3. PRODUCT DESCRIPTION 7
- 4. BEFORE FIRST USE 8
- 5. HOB - DAILY USE 8
- 7. HOB - CARE AND CLEANING 9
- 8. OVEN - DAILY USE 9
- 8.3 Oven Functions 10
- 9.1 Baking 11
- 9.2 Tips on baking 11
- 9.3 Circulated Cooking 12
- Baking on one oven level 12
- Multileveled Baking 13
- ENGLISH 15 15
- 9.5 Roasting 16
- ENGLISH 17 17
- Pre-heat the oven 18
- 9.8 Grilling 19
- 9.9 Preserving 20
- 9.10 Defrosting 21
- 10. OVEN - CARE AND CLEANING 22
- Installing the shelf supports 23
- 10.2 Cleaning the oven door 23
- Removing the door: 23
- 10.3 Oven glass panels 23
- 10.4 Oven lamp 24
- 10.5 Removing the drawer 24
- 11. WHAT TO DO IF… 25
- 12. INSTALLATION 25
- 12.2 Levelling 26
- 12.3 Anti-tilt protection 26
- 13. ENVIRONMENT CONCERNS 27
- WIR DENKEN AN SIE 28
- KUNDENDIENST UND -BETREUUNG 28
- 1. SICHERHEITSINFORMATIONEN 29
- Personen 29
- 1.2 Allgemeine Sicherheit 29
- SICHERHEITSHINWEISE 30
- Elektrischer Anschluss 31
- 2.2 Gebrauch 31
- 2.3 Reinigung und Pflege 32
- 3. GERÄTEBESCHREIBUNG 33
- 3.2 Kochfeldanordnung 34
- 3.3 Zubehör 34
- 4.1 Erste Reinigung 34
- 4.2 Vorheizen 34
- DEUTSCH 35 35
- 8.1 Kühlgebläse 36
- 8.2 Ein- und Ausschalten des 36
- 8.3 Backofenfunktionen 36
- DEUTSCH 37 37
- 9.1 Backen 38
- 9.2 Tipps zum Backen 38
- 9.3 Heißluft 39
- Backen auf mehreren Ebenen 40
- DEUTSCH 41 41
- 9.5 Braten 43
- Backofen vorheizen 45
- 9.8 Grillen 46
- 9.9 Einkochen 47
- 9.10 Auftauen 48
- 10.1 Einhängegitter 49
- Abnehmen der Einhängegitter 49
- Einsetzen der Einhängegitter 50
- 10.2 Reinigen der Backofentür 50
- Aushängen der Tür: 50
- 10.3 Backofenglasscheiben 50
- 10.4 Backofenlampe 51
- 10.5 Herausnehmen der 51
- Schublade 51
- 11. WAS TUN, WENN … 52
- 12. MONTAGE 53
- 13. UMWELTTIPPS 54
- DEUTSCH 55 55
- 892957048-A-402012 56
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