
Heating func‐
tion
Application
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf
position. Also to
make gratins and to
brown.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.4 Specials
Heating func‐
tion
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for
serving.
Preserving
To make vegetable
preserves such as
pickles.
Drying
To dry sliced fruit,
vegetables and
mushrooms.
Heating func‐
tion
Application
Dough Proving
For controlled rising
of yeast dough before
baking.
Slow Cooking
To prepare tender,
succulent roasts.
Bread Baking
To bake bread.
Defrost
This function can be
used for defrosting
frozen foods, such as
vegetables and fruits.
The defrosting time
depends on the
amount and size of
the frozen food.
Au Gratin
For dishes such as
lasagna or potato
gratin. Also to grati‐
nate and brown.
6.5 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press to confirm.
6.6 Microwave functions
Functions Description
Microwave Creates the heat directly in the food. Use it to heat meals and
drinks, to defrost meat or fruit, and to cook vegetables and fish.
Combi Use it to operate the heating function and the microwave mode
together. Use it to cook food in a shorter time and brown it.
The maximum power for this function is 600 W.
ENGLISH 13
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