Electrolux EMT38409AX Manual de instrucciones descargar pdf (Pagina 16)

16 ENGLISH

SPECIAL FUNCTIONS

SPECIAL FUNCTION F1: HEATING FOOD

Use this function to heat various types of food.

1. Select the Special function F1 with

the Function selection keys “5”.

2. Select the Program with Parameter

selection keys “3”. The Duration

and Clock symbols and the display

start blinking.

3. Set the program with the Plus and

Minus keys “4”(refer to the table

below).

4. Press the Confirmation key “1” to

validate the program. The display

and symbols stop blinking.

5. Select the Weight with Parameter

selection keys “3”. The Weight

symbol and display start blinking.

6. Set the weight with the Plus and

Minus keys “4”.

7. Press the Confirmation key “1” to

validate the weight. The display

and symbol stop blinking.

8. Start the cooking process by

pressing the Start key “2”.

The following table shows the Special

Function F1 programmes, indicating

weight intervals, and defrosting and

standing times (in order to ensure the

food is of a uniform temperature).

Programm

Food

Weight

(g)

Time

(min.)

Note

F1 A

Soup

200 –

1500

3 – 15

Turn1-2x, keep

covered, 1-2 min

F1 B

Pre-prepared dishes

dense food

200 –

1500

3 – 20

Turn1-2x, keep

covered, 1-2 min

F1 C

Pre-prepared dishes

e.g. goulash

200 –

1500

3 – 18

Turn1-2x, keep

covered, 1-2 min

F1 D

Vegetables

200 –

1500

2,6 – 14

Turn1-2x, keep

covered, 1-2 min

IMPORTANT NOTES:

Always use dishes for use in the

microwave oven and a lid or cover to

avoid loss of liquids.

Stir or mix the foods several times

during heating, especially when the

oven emits a beep and the display is

flashing as follows: .

The time required to heat the food

will depend on its initial temperature.

Food taken straight from the fridge

will take longer to heat up than food

that is at room temperature. If the

food temperature is not what is

wanted, select a greater or lesser

weight next time you heat up the

food.

After heating, stir the food or shake the

container and then leave the food to

stand for some time to allow the

temperature to become uniform

throughout the food.

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