Electrolux EMT38409AX Manual de instrucciones descargar pdf (Pagina 20)

20 ENGLISH

DEFROSTING

The table below shows different defrosting and standing times (in order to ensure

the food temperature is evenly distributed) for different types and weights of food,

plus recommendations.

Defrosting Chart

Food

Weight

(g)

Defrosting

time (min.)

Standing

time (min.)

Recommendation

Portions of

meat,veal, beef,

pork

100

2-3

5-10

Turn once

200

4-5

5-10

Turn once

500

10-12

10-15

Turn twice

1000

21-23

20-30

Turn twice

1500

32-34

20-30

Turn twice

2000

43-45

25-35

Turn 3 times

Goulash

500

8-10

10-15

Turn twice

1000

17-19

20-30

Turn 3 times

Minced meat

100

2-4

10-15

Turn twice

500

10-14

20-30

Turn 3 times

Sausages

200

4-6

10-15

Turn once

500

9-12

15-20

Turn twice

Poultry (portions)

250

5-6

5-10

Turn once

Chicken

1000

20-24

20-30

Turn twice

Poultry

2500

38-42

25-35

Turn 3 times

Fish fillet

200

4-5

5-10

Turn once

Trout

250

5-6

5-10

Turn once

Prawns

100

2-3

5-10

Turn once

500

8-11

15-20

Turn twice

Fruit

200

4-5

5-10

Turn once

300

8-9

5-10

Turn once

500

11-14

10-20

Turn twice

Bread

200

4-5

5-10

Turn once

500

10-12

10-15

Turn once

800

15-17

10-20

Turn twice

Butter

250

8-10

10-15

Cream cheese

250

6-8

10-15

Creams

250

7-8

10-15

GENERAL INSTRUCTIONS FOR DEFROSTING

1. When defrosting, use only dishes

that are appropriate for microwaves

(china, glass, suitable plastic).

2. The defrost function by weight and

the tables refer to the defrosting of

raw food.

3. The defrosting time depends on the

quantity and thickness of the food.

When freezing food keep the

defrosting process in mind.

Distribute the food evenly in the

container.

4. Distribute the food as best as

possible inside the oven. The

thickest parts of fish or chicken

drumsticks should be turned

towards the outside. You can

protect the most delicate parts of

food with pieces of aluminium foil.

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