Electrolux CKM700CV Manual de usuario Pagina 19

  • Descarga
  • Añadir a mis manuales
  • Imprimir
  • Pagina
    / 36
  • Tabla de contenidos
  • SOLUCIÓN DE PROBLEMAS
  • MARCADORES
  • Valorado. / 5. Basado en revisión del cliente
Vista de pagina 18
Food Function Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Short bread / Short
bread / Pastry
Stripes
1)
Top / Bottom
Heat
160 20 - 30 2
Biscuits made with
sponge mixture
True Fan
Cooking
150 - 160 15 - 20 1
Pastries made with
egg white, meringues
True Fan
Cooking
80 - 100 120 - 150 1
Macaroons True Fan
Cooking
100 - 120 30 - 50 1
Biscuits made with
yeast dough
True Fan
Cooking
150 - 160 20 - 40 1
Puff pastries
1)
True Fan
Cooking
170 - 180 20 - 30 1
Rolls
1)
Top / Bottom
Heat
190 - 210 10 - 25 2
Small cakes / Small
cakes
1)
True Fan
Cooking
160 20 - 35 3
Small cakes / Small
cakes
1)
Top / Bottom
Heat
170 20 - 35 2
1)
Preheat the oven.
10.7 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Top / Bottom
Heat
180 - 200 45 - 60 1
Lasagne Top / Bottom
Heat
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes top‐
ped with mel‐
ted cheese
True Fan Cook‐
ing
160 - 170 15 - 30 1
Sweet bakes Top / Bottom
Heat
180 - 200 40 - 60 1
Fish bakes Top / Bottom
Heat
180 - 200 30 - 60 1
ENGLISH 19
Vista de pagina 18
1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 35 36

Comentarios a estos manuales

Sin comentarios