
Cooking
Food Power
(Watts)
Time (min) Standing time
(min)
Whole fish (0.5 kg) 500 8 - 10 2 - 5
Fish fillets (0.5 kg) 400 4 - 7 2 - 5
Vegetables, fresh (0.5 kg +
50 ml of water)
600 5 - 15 -
Vegetables, frozen (0.5 kg
+ 50 ml of water)
600 10 - 20 -
Jacked potatoes (0.5 kg) 600 7 - 10 -
Rice (0.2 kg + 400 ml of
water)
600 15 - 18 -
Popcorn 1000 1:30 - 3 -
Microwave Combi function
Use this function to cook food in a
shorter time and to brown it.
Combine functions: Turbo Grilling and
Microwave.
Food Ovenware Pow‐
er
(Watt
s)
Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Standing
time (min)
2 chicken
halves (2 x
0.55 kg)
Round glass dish, Ø
26 cm
300 220 40 2 5
Au gratin po‐
tatoes (1 kg)
Gratin dish 300 200 40 2 10
Roast pork
neck (1.1 kg)
Glass dish with strain‐
er
300 200 70 1 10
10.18 Examples of cooking
applications for power settings
The data in the table is for guidance only.
Power setting Use
• 1000 Watt
• 900 Watt
• 800 Watt
• 700 Watt
Heating liquids
Searing at the start of the cooking process
Cooking vegetables
ENGLISH 29
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