Electrolux EOB8851AAX Manual de usuario descargar pdf (Pagina 30)

Type of bak-

ing

Oven func-

tion

Shelf posi-

tion

Temperature

(°C)

Time (min)

Pastries made

with egg

white / Merun-

gues

True Fan

Cooking

3 80 - 100 120 - 150

Macaroons

True Fan

Cooking

3 100 - 120 30 - 50

Biscuits made

with yeast

dough

True Fan

Cooking

3 150 - 160 20 - 40

Puff pastries

True Fan

Cooking

3

170 - 180

1)

20 - 30

Rolls

True Fan

Cooking

3

160

1)

10 - 25

Rolls

Conventional

Cooking

3

190 - 210

1)

10 - 25

Small cakes /

Small cakes

(20 per tray)

True Fan

Cooking

3

150

1)

20 - 35

Small cakes /

Small cakes

(20 per tray)

Conventional

Cooking

3

170

1)

20 - 30

1)

Preheat the oven.

Bakes and gratins

Dish

Oven func-

tion

Shelf posi-

tion

Temperature

(°C)

Time (min)

Pasta bake

Conventional

Cooking

1 180 - 200 45 - 60

Lasagne

Conventional

Cooking

1 180 - 200 25 - 40

Vegetables au

gratin

1)

Turbo Grilling

or True Fan

Cooking

1 160 - 170 15 - 30

Baguettes

topped with

melted cheese

Turbo Grilling

or True Fan

Cooking

1 160 - 170 15 - 30

Sweet bakes

Conventional

Cooking

1 180 - 200 40 - 60

Fish bakes

Conventional

Cooking

1 180 - 200 30 - 60

Stuffed vege-

tables

Turbo Grilling

or True Fan

Cooking

1 160 - 170 30 - 60

30

www.electrolux.com

1 2 ... 25 26 27 28 29 30 31 32 33 34 35 ... 51 52

Comentarios a estos manuales

Sin comentarios