Electrolux EOU5410BAK Manual de usuario descargar pdf (Pagina 13)

7.6 Main oven

7.7 Baking

Shelf Positions are not critical but

ensure that oven shelves are

evenly spaced when more than

one is used (e.g. shelf positions 1

and 3)

Food

Temperature

[°C]

Approx Cook Time

(mins)

Biscuits 180 - 190 10 - 20

Bread 190 - 210 30 - 35

Cakes:

- Small & Queen 160 - 170 18 - 25

- Sponges 160 - 170 20 - 25

- Madeira 140 - 160 60 - 75

- Rich Fruit 130 - 140 120 - 150

- Christmas 130 - 140 180 - 270

Fish 160 - 180 20 - 30

Fruit Pies, Crumbles 170 - 180 30 - 50

Milk Puddings 140 - 160 60 - 90

Pastry:

- Choux 180 - 190 30 - 40

- Shortcrust 180 - 190 25 - 35

- Flaky 180 - 190 30 - 40

- Puff Follow manufacturer´s instructions; Reduce the tem-

perature for Fan oven by 20°C

Plate Tarts 180 - 190 25 - 45

Quiches/Flans 170 - 180 25 - 45

Scones 210 - 230 8 - 12

Roasting: Meat and Poul-

try

160 - 180 see Roasting Chart

7.8 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the

manufacturer).

• Large roasting joints can be roasted di-

rectly in the deep roasting pan or on the

oven shelf above the deep roasting

pan. (If present)

• Roast lean meats in a roasting tin with a

lid. This well keep the meat more suc-

culent.

• All types of meat, that can be browned

or have crackling, can be roasted in the

roasting tin without the lid.

7.9 Main oven

ENGLISH 13

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 23 24

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