Electrolux EZB3100AAX Manual de usuario descargar pdf (Pagina 10)

Baking cakes

Do not open the oven door before 3/4 of

the set cooking time is up.

If you use two baking trays at the same

time, keep one empty level between

them.

Cooking meat and fish

Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after

it dries up.

9.2 Baking and roasting table

Cakes

Food Top / Bottom Heat True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Whisked

recipes

170 2 160 2 (1 and

3)

45 - 60 In a cake

mould

Short‐

bread

dough

170 2 160 2 (1 and

3)

24 - 34 In a cake

mould

Butter-milk

cheese

cake

170 1 160 2 60 - 80 In a 26 cm

cake

mould

Apple

cake (Ap‐

ple pie)

170 1 160 2 (1 and

3)

100 - 120 In two 20

cm cake

moulds on

a wire

shelf

Strudel 175 2 150 2 60 - 80 In a bak‐

ing tray

Jam-tart 170 2 160 2 30 - 40 In a 26 cm

cake

mould

Fruit cake 170 2 155 2 60 - 70 In a 26 cm

cake

mould

Sponge

cake (Fat‐

less

sponge

cake)

170 2 160 2 35 - 45 In a 26 cm

cake

mould

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