Electrolux EZB3100AAX Manual de usuario descargar pdf (Pagina 15)

Food Quantity Time (min)

Pieces (kg) 1st side 2nd side

Chicken (cut in

two)

2 1 25 - 30 20 - 30

Chicken drum‐

sticks

6 - 15 - 20 15 - 18

Quail 4 0.5 25 - 30 20 - 25

Vegetable gra‐

tin

- - 20 - 25 -

Scallops - - 15 - 20 -

Mackerel 2 - 4 - 15 - 20 10 - 15

Fish slices 4 - 6 0.8 12 - 15 8 - 10

9.5 Moist Fan Baking

For best results follow the

baking times listed in the

table below.

During cooking, open the

appliance door only when

necessary.

Food

Type of food

Temperature

(°C)

Time (min) Shelf posi‐

tion

Pasta bake 180 - 200 45 - 60 2

Lasagne 180 - 200 45 - 60 2

Potato gratin 190 - 210 55 - 80 2

Sweet dishes 180 - 200 45 - 60 2

Ring cake or brioche 160 - 170 50 - 70 1

Plaited bread / bread crown 170 - 190 40 - 50 2

Cake with crumble topping (dry) 160 - 170 20 - 40 3

Biscuits made with yeast dough 160 - 170 20 - 40 2

9.6 Defrost

Food Quantity

(kg)

Defrosting

time (min)

Further defrost‐

ing time (min)

Comments

Chicken 1.0 100 - 140 20 - 30 Place the chicken on an

upturned saucer placed

on a large plate. Turn

halfway through.

ENGLISH 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 23 24

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Electrolux EZB3100AAX Manual de usuario Pagina 15

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