Electrolux EZC2400BCK Manual de usuario descargar pdf (Pagina 20)

Food Accessories Temperature

(°C)

Shelf po‐

sition

Time (min)

Poached vege‐

tables, 0.4 kg

baking tray or dripping

pan

180 3 35 - 40

Vegetarian

omelette

pizza pan on wire shelf 200 3 30 - 45

Vegetables,

mediterrean

0.7 kg

baking tray or dripping

pan

180 4 35 - 40

10.6 Defrost

Food Quantity

(kg)

Defrosting

time (min)

Further defrost‐

ing time (min)

Comments

Chicken 1.0 100 - 140 20 - 30 Place the chicken on an

upturned saucer placed

on a large plate. Turn

halfway through.

Meat 1.0 100 - 140 20 - 30 Turn halfway through.

Meat 0.5 90 - 120 20 - 30 Turn halfway through.

Trout 0.15 25 - 35 10 - 15 -

Strawberries 0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be

whipped when still

slightly frozen in places.

Gateau 1.4 60 60 -

10.7 Information for test

institutes

Tests according to IEC 60350-1.

Food Function Acces‐

sories

Shelf

posi‐

tion

Tem‐

pera‐

ture

(°C)

Time (min) Comments

Small

cake

Conven‐

tional

Cooking

Baking

tray

3 170 20 - 30 Put 20 small

cakes per one

baking tray.

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Electrolux EZC2400BCK Manual de usuario Pagina 20

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