Electrolux EZC3400DOX Manual de usuario descargar pdf (Pagina 14)

Food Top / Bottom Heat True Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Butter-milk

cheese

cake

170 1 160 2 60 - 80 In a 26 cm

cake

mould

Apple

cake (Ap‐

ple pie)

170 1 160 2 (1 and

3)

100 - 120 In two 20

cm cake

moulds on

a wire

shelf

Strudel 175 2 150 2 60 - 80 In a bak‐

ing tray

Jam-tart 170 2 160 2 30 - 40 In a 26 cm

cake

mould

Fruit cake 170 2 155 2 60 - 70 In a 26 cm

cake

mould

Sponge

cake (Fat‐

less

sponge

cake)

170 2 160 2 35 - 45 In a 26 cm

cake

mould

Christmas

cake /

Rich fruit

cake

170 2 160 2 50 - 60 In a 20 cm

cake

mould

Plum

cake

1)

170 2 160 2 50 - 60 In a bread

tin

Small

cakes

170 3 160 3 (1 and

3)

20 - 30 In a bak‐

ing tray

Biscuits

1)

150 3 150 3 20 - 30 In a bak‐

ing tray

Meringues 100 3 100 3 90 - 120 In a bak‐

ing tray

Buns

1)

190 3 180 3 15 - 20 In a bak‐

ing tray

Choux

1)

190 3 180 3 25 - 35 In a bak‐

ing tray

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