
Food Accessories Temperature
(°C)
Shelf po‐
sition
Time (min)
Poached vege‐
tables, 0.4 kg
baking tray or dripping
pan
180 3 35 - 40
Vegetarian
omelette
pizza pan on wire shelf 200 3 30 - 45
Vegetables,
mediterrean
0.7 kg
baking tray or dripping
pan
180 4 35 - 40
10.6 Pizza
Use the Pizza setting function.
Preheat the empty oven for
10 minutes before cooking.
Food Temperature
(°C)
Time (min) Shelf position Comments
Pizza, large 200 15 – 25 1 In a baking tray
Pizza, small 200 10 – 20 1 In a baking tray
Bread rolls 200 15 – 25 1 In a baking tray
10.7 Defrost
Food Quantity
(kg)
Defrosting
time (min)
Further defrost‐
ing time (min)
Comments
Chicken 1.0 100 - 140 20 - 30 Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat 1.0 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 1.50 25 - 35 10 - 15 -
Strawberries 3.0 30 - 40 10 - 20 -
Butter 2.5 30 - 40 10 - 15 -
Cream 2 x 2.0 80 - 100 10 - 15 Cream can also be
whipped when still
slightly frozen in places.
Gateau 1.4 60 60 -
10.8 Information for test
institutes
Tests according to IEC 60350-1.
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