Electrolux ROB2200AOX Manual de usuario descargar pdf (Pagina 11)

Food True Fan Cooking Time (min) Comments

Temperature

(°C)

Shelf position

Small cakes - one

level

140 - 150 3 20 - 30 In a baking tray

Small cakes - two

levels

140 - 150 2 and 4 25 - 35 In a baking tray

Small cakes - three

levels

140 - 150 1, 3 and 5 30 - 45 In a baking tray

Biscuits / pastry

stripes - one level

140 - 150 3 30 - 35 In a baking tray

Biscuits / pastry

stripes - two levels

140 - 150 2 and 4 35 - 40 In a baking tray

Biscuits / pastry

stripes - three lev-

els

140 - 150 1, 3 and 5 35 - 45 In a baking tray

Meringues - one

level

120 3 80 - 100 In a baking tray

Meringues- two

levels

120 2 and 4 80 - 100 In a baking tray

Buns

190 3 12 - 20 In a baking tray

Eclairs - one level 170 3 25 - 35 In a baking tray

Eclairs - two levels 170 2 and 4 35 - 45 In a baking tray

Plate tarts 170 2 45 - 70 In a 20 cm cake

mould

Rich fruit cake 150 2 110 - 120 In a 24 cm cake

mould

Victoria sandwich 160 2 (left and right) 50 - 60 In a 20 cm cake

mould

1) Preheat the oven for 10 minutes.

Bread and pizza

Food True Fan Cooking Time (min) Comments

Temperature

(°C)

Shelf position

White bread

190 1 60 - 70 1 - 2 pieces, 500

gr per piece

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Electrolux ROB2200AOX Manual de usuario Pagina 11

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