Electrolux ROB2200AOX Manual de usuario Pagina 12

  • Descarga
  • Añadir a mis manuales
  • Imprimir
  • Pagina
    / 20
  • Tabla de contenidos
  • SOLUCIÓN DE PROBLEMAS
  • MARCADORES
  • Valorado. / 5. Basado en revisión del cliente
Vista de pagina 11
Food True Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
Rye bread 180 1 30 - 45 In a bread tin
Bread rolls
1)
180 2 (2 and 4) 25 - 40 6 - 8 rolls in a bak-
ing tray
Pizza
1)
230 - 250 1 10 - 20 In a baking tray or
a deep pan
Scones
1)
190 3 10 - 20 In a baking tray
1) Preheat the oven for 10 minutes.
Flans
Food True Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
Pasta flan 180 2 40 - 50 In a mould
Vegetable flan 175 2 45 - 60 In a mould
Quiches
1)
180 1 50 - 60 In a mould
Lasagne
1)
180 - 190 2 25 - 40 In a mould
Cannelloni
1)
180 - 190 2 25 - 40 In a mould
1) Preheat the oven for 10 minutes.
Meat
Food True Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
Beef 190 2 50 - 70 On a wire shelf
Pork 180 2 90 - 120 On a wire shelf
Veal 175 2 90 - 120 On a wire shelf
English roast beef,
rare
200 2 50 - 60 On a wire shelf
English roast beef,
medium
200 2 60 - 70 On a wire shelf
English roast beef,
well done
200 2 70 - 75 On a wire shelf
12 www.zanussi.com
Vista de pagina 11
1 2 ... 7 8 9 10 11 12 13 14 15 16 17 18 19 20

Comentarios a estos manuales

Sin comentarios